Chinese Food
All Recipes
Shepherd's purse and chicken wonton
In spring, wild vegetables are fragrant. They are wrapped with wild shepherd's purse and chicken to eat wonton. They are not only nutritious, but also can clear the fire, nourish the liver and help digestion. -
Sausage Bread
Sausages are bread mixed with salad dressing and tomato sauce. They are more layered.
[roasted chicken wings with Citronella] crispy outside and tender inside. Juicy and delicious.
Citronella is a kind of fragrance. It is the fragrance soul of Thai cuisine. It has a special lemon flavor. It can add flavor to the dishes. Roasted chicken wings with Citronella. The roasted chicken wings are full of unique fragrance. They are ... ...
Simple operation of sweet potato cheese bag (hand-held cake oven version)
Grasping bread by hand is really a magic weapon for us southerners. No mixing. Simple operation. It is especially suitable for our party which has failed in mixing fermentation.
Salmon mixed fruit double crisps salad
Simple version of potato salad. It's really super simple. There's no difficulty at all. The ingredients are very common and easy to prepare. Simply cut the fruits you like and mix the sauce. No complicated process is required. You can eat them d... ...
[KFC mashed potatoes] delicious and fat reducing.
Potatoes are low-fat food. More than 70% of them are water. Their calories are also lower than the same rice. Moreover, potatoes of the same volume contain more dietary fiber. Today. Make mashed potatoes with chef Kim. No oil, low calorie, stron... ...
Shrimp wonton, flat food
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
Fried tofu
There is a famous dish called thyme . People who love it are addicted to it. People who don't like it think it tastes like sewer. I belong to the former. I love the smell of sewer.
Braised eggplant
The most common ingredients are the most common home-made dishes. Try eggplant lovers
Once you eat the braised pork
When I was a child, I didn't like eating fat meat. I felt very greasy. But the braised pork made by my mother always reminds me. Every time my mother makes braised pork, I have to eat a big bowl. My mother always worries about my discomfort. Now... ...
Saliva keeps pulling noodles
Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.
Homemade tofu brain
Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.
Braised winter melon with sea rice
The most common way to cook winter melon is to cook soup. The taste is very delicious. Especially when it's cold. I have a bowl every day. It's very comfortable. Now into the spring. The weather began to warm up. Xiaobian think the winter melon ... ...
Cute little bird's Nest & perfect combination of noodles and quail eggs
I made an interesting net red dish some time ago. I improved the taste. I think it's more delicious - it's more suitable for dessert. The noodles are crispy and quail eggs are delicious. The combination is also perfect - some netizens have asked... ...
Old Beijing fried sauce
As an authentic Beijinger, fried noodles are half my life; the most delicious noodles in the world are fried noodles made by my mother . Now mother is old. She can't do it.
Korean style plain fried noodles
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